Vegan Overnight Chia Pudding
French - I'm a big fan of preparing breakfast, organizing brunch or everything that involves food and morning together! So when it comes to preparing my own breakfast in advance, the nigh before, I suddenly become very excited to go to bed. On a regular basis, my morning routine is pretty much the same, but this time I wanted to see if another breakfast could satisfy me as the miamôfruits does. Once in a while, switching a healthy eating habit for another one that can be prepared overnight, can be very useful especially when you are rushing out the door in the morning. And I have to say, that this vegan overnight chia pudding is delicious, kept me satisfy for hours and is full of healthy goodness.
Recipe for a big jar:
Overnight chia pudding:
- 1 banana
- 5 tablespoons of chia seeds
- 200 ml of vanilla soja milk
- 1 vanilla bean
- 1 teaspoon of cinnamon
- Mash one banana in a bowl. Add the chia seeds and mix well until combined.
- Pour in the vanilla soja milk, vanilla, and cinnamon and whisk until combined.
- Chill in fridge overnight to thicken.
Toppings:
- 1 Kiwi
- 2 Strawberries
- 1 Plum
- 1 pinch of bee pollen
- 1 pinch of buckwheat
- 5 almonds
- 5 hazelnuts
- In the morning, place your fruits on top of the chia pudding.
- Sprinkle grains, nuts and bee pollen on top of fruits.
- Ready to start a beautiful day
